A 3.3l Nitrous Tank isn’t just a larger version of a cream charger—it’s a game-changer for anyone who loves to get creative in the kitchen. Whether you’re whipping up silky desserts, experimenting with molecular gastronomy, or infusing flavors in seconds, this powerful tool can elevate your cooking to professional levels.
Flavored Whipped Creams
Whipped cream is just the beginning—but with a 3.3l Nitrous Tank, you can make it more exciting than ever. Nitrous oxide aerates cream quickly and evenly, creating a light, stable texture perfect for desserts, drinks, or even savory dishes.
Example:
Strawberry Vanilla Whipped Cream
Ingredients:
1 cup heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract
2 tbsp strawberry purée
Instructions:
Combine all ingredients in a whipped cream dispenser.
Charge the dispenser using your 3.3L nitrous tank.
Shake well for 20–30 seconds and dispense.
Pro tip: Try adding different flavor bases like espresso, cocoa powder, or citrus zest for endless variations.
Chocolate Mousse in Minutes
Traditional chocolate mousse requires folding and chilling, but with nitrous oxide, you can make it in under five minutes. The gas instantly aerates the mixture, creating a rich yet airy texture.
Quick Chocolate Mousse
Ingredients:
¾ cup melted dark chocolate
1 cup heavy cream
1 tbsp sugar
A pinch of sea salt
Instructions:
Whisk all ingredients until smooth and pour into a dispenser.
Connect with N2O from your 3.3L tank.
Shake, chill for 10 minutes, and serve directly into glasses.
Top with berries or whipped cream for a professional finish.
Fizzy Molecular Cocktails
Take your bar skills to the next level with molecular mixology. Using your 3.3L tank, you can infuse and carbonate cocktails to create refreshing, bubbly drinks that surprise and delight your guests.
Sparkling Citrus Mojito
Ingredients:
1 oz lime juice
1 oz simple syrup
2 oz white rum
Fresh mint leaves
Soda water
Instructions:
Mix the ingredients (except soda water) and pour into a siphon.
Connect with N2O and shake gently.
Let it rest for a minute before releasing pressure slowly.
Serve over ice and top with soda water.
Tip: N2O adds a smooth, creamy mouthfeel that makes cocktails taste luxurious.
Smoky Sauces and Foams
Want to impress your dinner guests? Combine smoke-infused sauces or savory foams with your 3.3L nitrous oxide setup for restaurant-quality plating.
Smoky Parmesan Foam
Ingredients:
1 cup milk
½ cup grated Parmesan
1 tsp liquid smoke
Instructions:
Heat the milk and Parmesan until melted.
Strain and add the liquid smoke.
Pour into a dispenser, charge with N2O, and keep warm in a water bath.
Dispense over pasta or grilled vegetables.
Your 3.3l Nitrous Tank is more than just a tool for whipping cream—it’s your passport to culinary creativity. From decadent desserts to modernist cocktails and infused sauces, N2O opens a world of textures and flavors you can explore right at home.
So go ahead—experiment, have fun, and bring a touch of restaurant magic to your own kitchen.
